Menu

Appetizers

  • Vegetable Samosa

    crispy turnovers stuffed with spiced potatoes and peas
  • Chicken Pakora

    bite size tender chicken dipped in a garbanzo beans batter mix. deep fried and crispy
  • Tandoori Shrimp

    jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori clay oven
  • Vegetable Pakora

    fresh slices of vegetables dipped in garbanzo beans batter mix. deep fried and crispy
  • Paneer Pakora

    homemade indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo beans batter mix. deep fried and crispy

Soups and Salads

  • Mulligatawny Soup

    traditional indian soup made with lentils and vegetables lightly spiced
  • Cucumber Salad

    fresh slices of tomatoes, cucumber, onion, cilantro with lime and herbs

Accompaniments

  • Raita

    yogurt sauce made with grated cucumbers, tomato sprinkle and roasted cumin seed
  • Achaar

    hot and spicy mixed pickles
  • Extra Rice

    rice, available in small or big servings
  • Mango Chutney

    sweetened mildly spiced mango and herbs

Clay Oven Specialties

  • Tandoori Chicken Tikka

    boneless breast of chicken marinated in ginger, garlic, yogurt the baked on skewer in tandoori clay oven
  • Tandoori Chicken

    half spring chicken marinated in yogurt and mild seasoning, roasted in tandoori clay oven
  • Fish Tikka

    boneless fresh salmon marinated in aromatic herbs and mild indian seasoning broiled in tandoori clay oven
  • Reshmi Kabab

    boneless chicken cubes marinated in light cream and mild indian seasoning then broiled in clay oven
  • Seekh Kabab

    finger roll of grinded lamb spiced with fresh ginger
  • Paneer Tikka

    paneer tikka marinated in herb mixture and delicately broiled in our tandoori clay oven; then baked on a skewer in a tandoori clay oven
  • Tandoori Shrimp

    jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori clay oven
  • Boti Kabab

    tender morsel of lamb marinated in indian seasoning and herbs then broiled to perfection
  • Tandoori Mixed Grill

    assorted tandoori varieties from above tandoori chicken, lamb boti kabab, tandoori shrimp and fish tikka; served with vegetables on a sizzling platter

Chicken Entrees

  • Chicken Tikka Masala

    boneless white meat chicken tikka cooked with fresh peppers with our special zesty sauce
  • Butter Chicken

    boneless chicken with fresh tomatoes, sliced onions, and green peppers with our special zesty sauce
  • Chicken Curry

    boneless chicken cooked in heavenly curry sauce, seasoned to your taste
  • Chicken Saag

    boneless chicken cooked in heavenly curry sauce, seasoned to your taste
  • Chicken Vindaloo

    south indian traditionally hot boneless chicken cooked in highly spiced sauce
  • Chicken 65

    chicken 65 is a spicy deep fried chicken dish
  • Chicken Chili

    chicken strips sauteed with garlic, ginger, onion and green peppers with chef’s special recipe
  • Chicken Mumtaji

    boneless cubes of chicken cooked in moderately seasoned cream sauce with nuts and saffron
  • Chicken Karahi

    cut pieces of chicken sauteed with special indian seasoning with fresh tomatoes, onions and green peppers
  • Chicken Jalfrezi

    boneless cubes of chicken with mild indian seasoning with fresh mushrooms, broccoli, tomatoes seasoned to your taste
  • Shahi Chicken Biryani

    chicken marinated with indian seasoning and saffron, then steam cooked with naturally fragrant long grain basmati rice served with raita
  • Chicken Mathi Masala

    boneless cubes of chicken cooked with fenugreek leaves in mild curry sauce
  • Chicken Eggplant Korma

    boneless cubes of chicken cooked with eggplant in moderately seasoned cream sauce with nuts and saffron
  • Chicken Cauliflower Korma

    boneless cubes of chicken cooked with cauliflower in moderately seasoned cream sauce with nuts and saffron

Lamb Delicacies

  • Lamb Biryani

    classic mughlai dish; succulent pieces of curried meat cooked with basmati rice gently flavored with saffron and nuts; served with raita sauce
  • Lamb Tikka Masala

    clay oven lamb tossed in a deliciously zesty sauce
  • Lamb Saag

    tender pieces of lamb cooked and sauteed with deliciously spiced creamed spinach and herbs
  • Lamb Rogan Josh

    pieces of lean lamb cooked in a heavenly curry sauce
  • Lamb Korma

    another favorite of kings; all lean meat, lamb cooked in cream and almond sauce, rich and mild
  • Lamb Vindaloo

    another south india favorite! highly spiced lamb cooked in a tangy hot sauce
  • Karahi Gosht

    diced lamb sauteed in a wok with onion, peppers, tomatoes, ginger, garlic and herbs
  • Achari Gosht

    lean pcs of lamb cooked in a authentic spicy indian herbal sauce; a delight spicy food lovers
  • Lamb Jalfrezi

    cubes of tender lamb sauteed with fresh sliced vegetables simmered with special sauce
  • Lamb Mushrooms

    lamb all lean meat cooked with fresh mushrooms in punjabi style with our chef special sauce
  • Lamb Bhindi Gosht

    all lean meat lamb cooked in wok with fresh cut okra with garlic, ginger, onion, bell peppers with sprinkle of cilantro
  • Lamb Methi Masala

    another north indian favorite; tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach

Seafood Entrees

  • Fish Tikka Masala

    fish tossed in special zesty sauce with tomatoes, sliced onion, green pepers and herbs
  • Seafood Vindaloo

    traditionally south indian specialty shrimp, scallop and fresh sermon in highly spiced sauce
  • Shrimp Saag

    shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herbs and light spices
  • Shrimp Tikka Masala

    tandoori shrimp in special zesty sauce with tomatoes, sliced onion, green pepers and herbs
  • Shrimp Mumtaji

    shrimp cooked in moderately seasoned cream sauce with nuts and saffron
  • Fish Madras Curry

    fillet of boneless fresh salmon cooked in a south indian special sauce traditionally served hot
  • Clay Oven Special Biryani

    shrimp, scallop and chicken, marinated with indian seasoning and saffron, then steam cooked with naturally fragnant long grain basmati rice served with raita
  • Shrimp Mushroom

    shrimp sauteed with mild indian seasoning with fresh mushroom, broccoli and tomatoes

Vegetarian Specialties

  • Shahi Paneer

    paneer in a thick gravy of cream, tomatoes and spices
  • Vegetable Korma

    fresh nine garden vegetables cooked moderately seasoned cream sauce with nuts and saffron
  • Paneer Masala

    indian cheese cooked with fresh tomatoes, sliced onion, and green peppers with our special zesty sauce
  • Paneer Karahi

    indian cheese sauteed with special indian seasoning with fresh tomatoes, onion, and green peppers
  • Palak Paneer

    spinach cooked with indian cheese in mildly spiced sauce with touch of spices and herbs
  • Malai Kofta

    vegetable cheese balls cooked with mild zesty sauce with a touch of cream and nuts
  • Dal Makhni (Vegan)

    whole black lentils sauteed garlic and fresh tomatoes
  • Dal Tadka (Vegan)

    yellow spilt lentils sauteed garlic and fresh tomatoes
  • Eggplant Bhartha (Vegan)

    eggplant baked in our clay oven then mashed & sauteed with garlic, ginger, tomatoes, onions with light seasoning
  • Chana Masala (Vegan)

    diced potatoes and garbanzo beans cooked in popular punjabi style
  • Aloo Baigan (Vegan)

    fresh egglant and potatoes sauteed with tomatoes, garlic, ginger and onion with touch of herbs and spices
  • Eggplant Korma

    fresh eggplant cooked in moderately seasoned cream sauce with nuts and saffron
  • Cauliflower Korma

    cauliflower cooked in moderately seasoned cream sauce with nuts and saffron
  • Matter Paneer

    green peas and indian cheese sauteed with tomatoes, onion, garlic and ginger in light seasoning sauce touch of heitas
  • Mushroom Matter (Vegan)

    fresh cut: mushroom and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs
  • Aloo Matter (Vegan)

    fresh cut: potatoes and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs
  • Chili Paneer

    indian cheese (paneer) sauteed with garlic, ginger, onion and green peppers with chef's special recipe
  • Gobi Manchurian

    vegetable manchurian
  • Bhindi Masala (Vegan)

    cut okra sauteed with onion, tomatoes, green peppers, and ginger mildly spiced
  • Vegetable Curry (Vegan)

    vegan; south indian traditionally hot fresh vegetable cooked in medium spiced sauce
  • Aloo Gobhi (Vegan)

    potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger, spiced
  • Aloo Bhaji (Vegan)

    diced potatoes sauteed with onion, tomatoes, green peppers, and ginger mildly spiced
  • Aloo Palak (Vegan)

    spinach cooked with potatoes or mixed vegetables in mildly spiced sauce with a touch of spices and herbs
  • Vegetable Biryani (Vegan)

    fresh vegetables cooked with saffron and light seasoning and naturally fragrant long grain basmati rice and nuts served with raita
  • Vegetable Vindaloo

    vegan; south indian traditionally hot fresh vegetable cooked in medium spiced sauce
  • Chana Saag (Vegan)

    garbanzo beans and spinach cooked in light cream with onion, tomatoes, garlic, ginger, fenugreek and mildly spiced

Clay Oven Combo

  • Chole Bhature

    fluffy fried bread paired with spiced chickpea curry garnished with fresh herbs
  • Special Dinner for Two

    lamb curry, chicken tikka masala, veg. korma, rice, one bread and a dessert

Breads

  • Garlic Naan

    leavened bread touched with fresh shredded garlic and herbs then baked in our clay oven
  • Parantha

    multi-layered whole wheat buttered flaky bread baked in clay oven
  • Roti (Vegan)

    freshly baked in clay oven whole wheat bread
  • Naan

    traditional/ punjabi battered white bread baked in clay oven
  • Aloo Parantha

    multi layered whole wheat buttered flaky bread baked in clay oven
  • Keema Naan

    scrumptious naan bread stuffed with chicken
  • Mix Bread Basket

    assortment bread from clay oven garlic naan, roti and naan
  • Pashwari Naan

    bread filled with coconut, almonds, cherries and raisins and baked in our special clay oven served with raita sauce
  • Bullet Naan

    bread filled with green chili
  • Onion Paneer

    white bread filled with onion and home-made cheese with mild spiced and herbs
  • Chicken and Potato Naan

    scrumptious naan bread stuffed with chicken and potatoes
  • Methi Parantha

    multi layered with fenugreek and buttered flaky whole wheat bread

Desserts

  • Gulab Jamun

    light cheese morsels dipped in cinnamon flavored syrup
  • Kulfi

    indian home-made ice cream with pistachios, almonds and rose water
  • Badamee Kheer

    indian style pudding garnished with nuts, raisins and rose water
  • Mango Kulfi

    homemade mango flavored Indian ice cream

Beverages

  • Chai/Tea

    chai tea, options for black, sweetened, or unsweetened
  • Mango Lassi

    a refreshing yogurt drink churned with mangoes
  • Lassi

    a refreshing yogurt drink served chilled sweet or plain
  • Juices

    mango or pineapple
  • Soda

    choice of coke, diet coke, or sprite

Extras

  • Mint/Cilantro Chutney

    mint and cilantro are blended with green chilies, lemon juice, and spices to create this traditional indian chutney
  • Tamarind Sauce

    a condiment made from tamarind and sweetened with sugar, typically seasoned with a blend of spices for a unique sweet and tangy flavor