Menu
Buffet
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Buffet
We offer Buffet services as well Thursday – 11:30 am to 2:30 pm Thursday and Sunday – 11:30 am to 03:00 pm
Appetizers
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Vegetable Samosa
crispy turnovers stuffed with spiced potatoes and peas -
Vegetable Pakora
fresh slices of vegetables dipped in garbanzo bean batter mix. deep fried crispy 6 pieces -
Paneer Pakora
homemade indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix deep fried crispy -
Fish Pakora
fish pakora - 8 pieces (boneless tilapia fish marinated in spices and batter fried) -
Chicken Pakora
bite size tender chicken dipped in garbanzo bean batter mix deep fried crispy -
Tandoori Shrimp
jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori clay oven -
Chaat Papdi
chick peas and cubes of potato mixed in a fresh cilantro mint and tangy spiced yogurt topped with crisp wafers -
Chole Bhature
Soups and Salads
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Mulligatwny Soup
traditional indian soup made with lentils and vegetables lightly spiced -
Cucumber Salad
fresh slices of tomato, cucumber, onion, cilantro with lime and herbs -
Tomato Soup
our delicious tomato soup with a touch of peppers and cream
Clay Oven Specialties
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Tandoori Chicken Tikka
boneless breast of chicken marinated in ginger, garlic, yogurt and herbs then baked on skewer in tandoori clay oven -
Tandoori Chicken
half spring chicken marinated in yogurt and mild seasoning toasted in tandoori clay oven -
Fish Tikka
boneless fresh salmon marinated in aromatic herbs and mild indian seasoning broiled in tandoori clay oven -
Paneer Tikka
paneer tikka marinated in herb mixture and delicately broiled in our tandoori clay oven, then baked on skewer in tandoori oven -
Chicken Malai Tikka
boneless chicken cubes marinated in lightly cream and mild indian seasoning then broiled in clay oven -
Boti Kabab
tender morsels of lamb marinated in indian seasoning and herbs then broiled in perfection -
Tandoori Shrimp
jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven -
Tandoori Mixed Grill
assorted tandoori varities from above: tandoori chicken, lamb boti kabab, reshmi kabab, tandoori shrimp and fish, and served with vegetables on a sizzling platter -
Seekh Kabab
finger rolls of ground lamb, spiced with fresh ginger -
Soya Chop
soya chop marinated in herb mixture and delicately broiled in our tandoori clay oven, then baked on skewer in tandoori oven -
Chicken Malai Kabab
fresh chicken marinated with cashew paste, cardamom powder cream and indian spices cooked in a tandoor for a great flavorful taste -
Lamb Chops
lamb chop - 5 pieces (rack of lamb, marinated in traditional herbs & roasted in tandoori over the skewer
Vegetarian Specialties
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Vegetable Korma
fresh nine garden vegetables cooked moderately seasoned cream sauce with nuts and saffron -
Paneer Masala
indian cheese cooked with fresh tomatoes, sliced onion, and green peppers with our special zesty sauce -
Paneer Karahi
indian cheese sauteed with special indian seasoning with fresh tomatoes, onion, and green peppers -
Palak Paneer
spinach cooked with indian cheese in mildly spiced sauce with touch of spices and herbs -
Malai Kofta
vegetable cheese balls cooked with mild zesty sauce with a touch of cream and nuts -
Dal Makhni (Vegan)
whole black lentils sauteed garlic and fresh tomatoes -
Dal Tadka (Vegan)
yellow spilt lentils sauteed garlic and fresh tomatoes -
Eggplant Bhartha (Vegan)
eggplant baked in our clay oven then mashed & sauteed with garlic, ginger, tomatoes, onions with light seasoning -
Chana Masala (Vegan)
diced potatoes and garbanzo beans cooked in popular punjabi style -
Aloo Baigan (Vegan)
fresh egglant and potatoes sauteed with tomatoes, garlic, ginger and onion with touch of herbs and spices -
Eggplant Korma
fresh eggplant cooked in moderately seasoned cream sauce with nuts and saffron -
Cauliflower Korma
cauliflower cooked in moderately seasoned cream sauce with nuts and saffron -
Matter Paneer
green peas and indian cheese sauteed with tomatoes, onion, garlic and ginger in light seasoning sauce touch of heitas -
Mushroom Matter (Vegan)
fresh cut: mushroom and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs -
Aloo Matter (Vegan)
fresh cut: potatoes and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs -
Chili Paneer
indian cheese (paneer) sauteed with garlic, ginger, onion and green peppers with chef's special recipe -
Gobi Manchurian
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Bhindi Masala (Vegan)
cut okra sauteed with onion, tomatoes, green peppers, and ginger mildly spiced -
Vegetable Vindallu or Curry (Vegan)
south indian traditionally hot fresh vegetable cooked in medium spiced sauce -
Aloo Gobhi (Vegan)
potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger, spiced -
Aloo Bhaji (Vegan)
diced potatoes sauteed with onion, tomatoes, green peppers, and ginger mildly spiced -
Aloo Palak (Vegan)
spinach cooked with potatoes or mixed vegetables in mildly spiced sauce with a touch of spices and herbs
Chicken Entrees
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Chicken Tikka Masala
boneless white meat chicken tikka cooked with fresh peppers with our special zesty sauce -
Chicken 65
chicken 65 is a spicy, deep-fried chicken dish boneless chicken served with onion and lemon garnish -
Butter Chicken
boneless chicken with fresh tomatoes, sliced onions, and green peppers with our special zesty sauce -
Chicken Saag
boneless chicken cooked in spinach curry sauce, seasoned to your taste -
Chicken Curry
boneless chicken cooked in curry sauce, seasoned to your taste -
Chicken Jalfrezi
boneless cubes of chicken sauteed with mild indian seasoning with fresh mushrooms, broccoli, tomatoes seasoned to your taste -
Chicken Korma
boneless cubes of chicken cooked in moderately seasoned cream sauce with nuts and saffron -
Chicken Karahi
cut pieces of chicken sauteed with special indian seasoning with fresh tomatoes, onions and green peppers -
Chicken Chili
chicken strips sauteed with garlic, ginger, onion and green peppers with chef's special recipe -
Chicken Vindaloo
south indian traditionally hot boneless chicken cooked in highly spiced sauce
Lamb or Goat Delicacies
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Lamb Rogan Josh
pieces of lean lamb cooked in a heavenly curry sauce -
Lamb Mushroom
lamb all lean meat cooked with fresh mushrooms in punjabi style with our chef special sauce -
Lamb Jalfrezi
cubes of tender lamb sauteed with fresh sliced vegetables simmered with special sauce -
Lamb Korma
All meat, lamb cooked in cream and almond sauce, rich & mild. -
Lamb Tikka Masala
clay oven roasted lamb tossed in a delicious zesty sauce -
Lamb Vindaloo
another south india favorite. highly spiced lamb cooked in a tangy hot sauce -
Karahi Gosht
diced lamb sauteed in a wok with onion, peppers, tomatoes, ginger, garlic and herbs -
Lamb Saag
tender pieces of lamb cooked sauteed with deliciously spiced creamed spinach and herbs -
Lamb Bhindi Gosht
all lean meat lamb cooked in wok with fresh cut okra with garlic, ginger, onion, bell peppers with sprinkle of cilantro -
Achari Gosht
lean pieces of lamb cooked in a authentic spicy indian herbal sauce; a delight spicy food lovers
Seafood Entrees
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Shrimp Tikka Masala
shrimp tossed in special zesty sauce with tomatoes, sliced onion, green peppers and herbs -
Fish Tikka Masala
tandoori fish tossed in special zesty sauce with tomatoes, sliced onion, green peppers and herbs -
Shrimp Karahi
shrimp and sauteed in wok with fresh tomatoes, green peppers, ginger, garlic, onions and cilantro -
Shrimp Saag
shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herbs and light spices -
Seafood Vindaloo
traditionally south indian speciality shrimp, scallop and fresh salmon cooked in highly spiced sauce -
Shrimp Korma
shrimp cooked in moderately seasoned cream sauce with nuts and saffron
Special Dinner
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Special Dinner for Two
chicken tikka masala, lamb curry one vegetable korma & dessert rice
Breads
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Garlic Naan
leavened bread touched with fresh shredded garlic and herbs then baked in our clay oven -
Parantha
multi-layered whole wheat buttered flaky bread baked in clay oven -
Roti
freshly baked in our clay oven whole wheat bread -
Naan
traditionally punjabi leavened white bread baked in our clay oven -
Aloo Parantha
multi-layered whole wheat buttery flaky bread -
Onion Kulcha
bread stuffed with spicy onion -
Keema Naan
scrumptions naan bread stuffed with chicken -
Mix Bread Basket
assortment bread from clay oven garlic naan, roti and naan -
Pashwari Naan
bread filled with coconut, almonds, cherries and raisins and baked in our special clay oven served with raita sauce -
Bullet Naan
bread filled with green chili
Biryani Specialities
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Lamb Biryani
classic mughlai dish succulent pieces of curried meat cooked with basmati rice gently flavored with saffron and nuts. served with raita sauce -
Vegetable Biryani
fresh vegetables cooked with saffron and light seasoning and naturally fragnant long grain basmati rice and nuts served with raita. vegan -
Chicken Biryani
chicken marinated with indian seasoning and saffron, then steam cooked with naturally fragrant long grain basmati rice served with raita -
Clay Oven Special Biryani
shrimp, scallop and chicken, marinated with Indian seasoning and saffron, then steam cooked with naturally fragnant long grain basmati rice served with raita
Accompaniments
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Extra Rice
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Chutney
8 oz. -
Pappad
thin and crispy wafers made -
Achaar
hot and spicy indian mix pickles -
Raita
yogurt sauce made with grated cucumbers, tomato sprinkle and roasted cumin seed
Beverages
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Chai/Tea
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Mango Lassi
a refreshing yogurt drink churned with mangoes -
Lassi
a refreshing yogurt drink served chilled sweet or plain -
Juices
mango, pineapple, orange and cranberry -
Soda
coke, diet coke, sprite
Desserts
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Gulab Jamun
light cheese morsels dipped in cinnamon flavored syrup -
Kulfi
indian home-made ice cream with pistachios, almonds and rose water -
Badamee Kheer
indian style pudding garnished with nuts, raisins and rose water -
Mango Kulfi
homemade mango flavored Indian ice cream